Mind & Motion

Pumpkin Pancakes

Posted in Nutrition by Meghan Pickrell on October 30, 2011

With fall in full bloom and some pumpkin inspiration from Design Sponge I decided to make pumpkin pancakes this morning. Living in a time and age where we can eat whatever we want whenever we want, I like to try and remember to eat seasonly. This generally helps reduce our carbon footprint, and acclimates our bodies to the changing weather. Pumpkin recipes are a great way to celebrate fall and feel a part of the changing seasons.

This recipe was created for gluten free folks so I changed it slightly, using part white flour and part bulgar wheat. Substituting another grain for white flour increases fiber, making these delicious pumpkin pancakes filling and healthier. You can find the original recipe here.

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2 Responses

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  1. mom said, on October 31, 2011 at 10:05 am

    Pumpkin is one of my favorite flavors Pancakes sound so good!

  2. Joy Humphrey said, on October 31, 2011 at 10:59 am

    Sounds yummy AND healthy. I’m going to have to try these.

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